OUR STORY

We’re obsessed with the power of plants and how more of us eating them can help transform our planet.

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Our Founder - Rohan Saraf

“Going vegan even for one meal a day can contribute to infinite betterment of the planet as well as your health.”

R
ohan Saraf, our founder comes from a family of four generations of vegetarian chefs from Rajasthan, India. Being a vegetarian, it was easy for him to switch to veganism when he moved to Spain in 2011. However, during his globe-trotting journey, he discovered that it was not the case for many. It was his journey to Cuzco, Peru in 2019 where he transformed and conceived the idea of Vegan Food Club. ​

In 2020, Rohan started www.veganfoodclub.com in Valencia, Spain, and later expanded to Portugal, France, and Belgium within a year. But his heart was still in his motherland, India. India is struggling with chronic diseases like diabetes, high cholesterol, high blood pressure, and many more. Veganism is the most cost-effective way to not only prevent such chronic conditions but also reverse them.​

Our Story

A
long with Pankaj Radke & Vikas Kakran, the first angel investors, the trio set out to launch India's first vegan meal delivery subscription app, R'VFC, that delivers vegan meals on subscription. Using a patented (pending for approval) technology that allows them to batch-cook and deliver a whole, healthy and nutritious vegan meals for a price point as low as ₹99 per meal, the team is now set to disrupt the healthy food market in India with one city at a time.

Tofu Butter Vurrito

Our mission

T
o democratize healthy & affordable vegan food for everyone.